The Fermentation Revolution: How Sourdough Bagels Are Transforming Long Island’s Morning Ritual in 2025 Long Island’s breakfast scene is experiencing a quiet revolution, and it’s happening one sourdough bagel at a time. As health-conscious consumers increasingly seek alternatives to traditional baked goods, sourdough continues to ride its wave as the fastest-growing trend in the bakery… Continue reading Sourdough Bagels: The Fermentation Revolution Transforming Long Island’s Morning Ritual in 2025